TEMPRO is designed for athletes seeking to increase their daily intake of high-quality proteins in an effort to maximize or preserve muscle mass and strength, and/or reduce body fat.
“TEMPRO was developed by my scientific panel of PhDs, nutritionists and technical consultants. I supervised the entire process. The proteins in TEMPRO are processed under cold temperatures to preserve their natural state. We use a diversified blend of 7 different proteins to support even faster and longer-lasting increases in protein synthesis and produce shakes with superior taste and texture. TEMPRO is the most delicious and anabolically potent protein supplement you will ever try. I use it at least twice a day, as does every athlete I train.”
TEMPRO consists of a cold processed and carefully configured blend of 7 easily digested proteins including 4 varieties of whey plus egg white, micellar casein and glutamine-containing peptides. Each protein differs in terms of its speed of absorption and onset of anabolic action.
This increases the opportunity for muscle-building effects when TEMPRO is consumed in conjunction with resistance exercise, the main-stay of bodybuilding training. Studies have shown that consuming proteins, like those found in TEMPRO, during pre-and/or post-training produces greater increases in myofibrillar and sarcoplasmic protein, muscle mass, strength and IGF-1 levels. It also can aid in greater reductions in body fat, among other benefits. TEMPRO contains an abundance of micellar casein, which has been shown to produce longer-lasting increases in plasma amino acid levels and greater protein synthesis. TEMPRO has been repeatedly tested by Dorian and his scientific panel using different flavoring systems until they arrived at what he feels is the most delicious protein supplement you will ever try.